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🔥 Davies Culinary Stars Shine at The Boat House! 🔥

Posted Date: 3/25/25 (6:00 PM)

✨ Rosemary Lemon Pan-Roasted Lamb Chops ✨ Served with fondant potato, beets & asparagus medley, and a lemon thyme cream sauce
Chef Santos Nieves visited The Boat House this past Saturday to enjoy a truly special dish—created by our very own Davies ProStart Culinary Competition champions! While the restaurant's presentation had its own unique touch, the flavors were just as incredible as the students intended. 

Rosemary Lemon Pan-Roasted Lamb Chops
Served with fondant potato, beets & asparagus medley, and a lemon thyme cream sauce
🥇 Created by:
👩‍🍳 Bobbi Calder (12th grade)
👩‍🍳 Abby Grullon (11th grade)
👩‍🍳 Aliyah Dantzler (11th grade)

The Davies Culinary team thanks everyone who took the time to visit and enjoy their dish! Your support means the world as they continue honing their skills for future competitions. If you’d like to help future champions on their journey, consider donating to ProStart or SkillsUSA.